Gluten Free and Gorgeous


Browsing Archive: April, 2010

Why do companies never know what's in their products?

Posted by Allison Tilt on Tuesday, April 20, 2010,
I have two issues with the companies I've been researching during this project. 

First, most companies today have lists of their vegan or nut-free products, why not wheat?  Honestly, they should know EXACTLY what's going into their products.  It's a challenge to look at cosmetic labels when more than half of all of them are crazy scientific names I barely understand.  If I'm lucky the derived product will be in parenthesis.  Unfortunately, that's "if I'm lucky".  When I get the chance, I want...
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Gluten Free Eating

Posted by Allison Tilt on Thursday, April 1, 2010,
My posts seem to relate to food more often than cosmetics, maybe because I've already figured out which products work for me.  Yet while searching gluten free pizza parlors around my area, I was struck by how little representation we Celiacs have.  According to UrbanSpoon, gluten-free friendly entails available salads, not alternative dishes you would expect when dining at an upscale pizza joint or sit-down bistro.  Alas, few restaurants choose to spend time finding alternatives and mapping o...
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