Gluten Free and Gorgeous


Browsing Archive: January, 2010

School Food

Posted by Allison Tilt on Friday, January 29, 2010,
The Freshman 15 is a myth to me- instead of gaining weight I've lost it as I struggle to get enough yummy food out of my school's food service.  The school is fairly accommodating, but while my friends get to load their plates with pizza, burgers and pastas, I have to settle for salads and rice combos.  Don't get me wrong, eating well comes much easier with a restricted diet, but sometimes I just NEED the greasy pizza or yummy pasta.  And the school just can't figure it out yet.  It's super h...
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My New Trick

Posted by Allison Tilt on Thursday, January 14, 2010,
So, now that I'm officially intolerant of three major food groups/allergens (gluten/wheat, eggs and dairy) food is becoming more of a challenge every day.  Especially eating out.  Now I've found some great restaurants that cater fairly well to all these restrictions, but soy sauce remains a huge issue.  Wheat is the #2 ingredient in most brands.  And I for one LOVE sushi and soy sauce on everything.  So I bring my own!! Wheat-free tamari is available at most supermarkets, and tends to contain...
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