Bagels are something that are really hard to fine a g-free replacement for because of their unique texture.  But I think after much trial and error, I've found a pretty great alternative.  Glutino's gluten-free bagels, I like the sesame ones, are super yummy.  Like most gluten-free food, it needs to be frozen, thawed and then toasted, but the process is well worth the result when you get to munch on a warm bagel and cream cheese like the rest of America.  It's been super hard for me in colleg...
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