Any g-free foodie with a sweet tooth (aka me) struggles to find a decent snack that's sweet but not a candy bar, and something a little more fun than a cheese stick and a handful of almonds.  
And I think I might have found them! My class schedule means that lunch sometimes consists of a granola bar, but that gets boring.  I began to get a little more creative: with great results! First, I made these delicious zucchini chocolate chip muffins from Elana's Pantry.  She doesn't use cupcake liners...
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