I just got back from a holiday weekend in Vermont, and have spent time recently in Seattle, WA and Boulder, CO.  All of these places, including a small town in VERMONT had more obvious gluten-free options than in DC.  So what gives? How can a small resort town in Vermont be better? Ok, maybe better wasn't the best term to use, maybe easier is the correct term.  
But regardless, I found gluten free bread and GF pancakes (though not very good ones) at a small breakfast place in Manchester,VT. ...
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