Last night at dinner I had g-free pasta coated in olive oil and garlic.  Success? I think so.  I needed to talk to the management company's manager (wow, that's a mouthful), so she understood exactly what I was missing- and voila! pasta the next day!  I still have to struggle to get what I want, you know at home I could just make whatever I wanted with gfree flour, but it seems I'm finally getting what I need.  My classmate would argue I don't need g-free pasta, but I beg to differ.  It tastes pretty yummy to me, just like some breads, waffles and bagels are super yummy.  In short, it makes life a lot easier when you get to eat the feel-good comfort food of your childhood (think mac and cheese for example).