Posted by Allison Tilt on Friday, February 8, 2013,
This is gonna be a long one!
Snack update:Remember those Quaker Chewy bars that always hit the spot when you were a kid? Well they've made a gluten-free one! Unfortunately, not Quaker :( Vans, the guys that bring you Eggo-style waffles that can brighten your morning also make a snack bar worthy for your tummy. I give it 5 stars.
Beer:
Beer is just part of American culture, especially when you're in college. I'm a HUGE fan of cider, but I know plenty of people with new gluten issues that just c... Continue reading ...
Sucess!!
Posted by Allison Tilt on Thursday, February 18, 2010,
Last night at dinner I had g-free pasta coated in olive oil and garlic. Success? I think so. I needed to talk to the management company's manager (wow, that's a mouthful), so she understood exactly what I was missing- and voila! pasta the next day! I still have to struggle to get what I want, you know at home I could just make whatever I wanted with gfree flour, but it seems I'm finally getting what I need. My classmate would argue I don't need g-free pasta, but I beg to differ. It taste...
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French Fries!
Posted by Allison Tilt on Monday, November 30, 2009,
Who knew?? I was at this great Irish Pub for dinner this weekend, and had french fries. Harmless right? NO! Although they did not appear to be breaded, I was definitely not feeling my best a couple hours after the meal. My advice? ASK. No matter how annoying it gets to check that everything is gluten-free, just one slip can leave you in bed for a day or two. Remember that some experts also suggest staying away from food that's been contaminated-so in my case, the fries could easily have b...
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