Gluten Free and Gorgeous


Showing Tag: "food" (Show all posts)

It's been a while so bear with me...

Posted by Allison Tilt on Friday, February 8, 2013,
This is gonna be a long one!

Snack update:
Remember those Quaker Chewy bars that always hit the spot when you were a kid? Well they've made a gluten-free one! Unfortunately, not Quaker :( Vans, the guys that bring you Eggo-style waffles that can brighten your morning also make a snack bar worthy for your tummy.  I give it 5 stars.

Beer:
Beer is just part of American culture, especially when you're in college.  I'm a HUGE fan of cider, but I know plenty of people with new gluten issues that just c...

Continue reading ...
 

Sucess!!

Posted by Allison Tilt on Thursday, February 18, 2010,
Last night at dinner I had g-free pasta coated in olive oil and garlic.  Success? I think so.  I needed to talk to the management company's manager (wow, that's a mouthful), so she understood exactly what I was missing- and voila! pasta the next day!  I still have to struggle to get what I want, you know at home I could just make whatever I wanted with gfree flour, but it seems I'm finally getting what I need.  My classmate would argue I don't need g-free pasta, but I beg to differ.  It taste...
Continue reading ...
 

French Fries!

Posted by Allison Tilt on Monday, November 30, 2009,
Who knew?? I was at this great Irish Pub for dinner this weekend, and had french fries.  Harmless right? NO! Although they did not appear to be breaded, I was definitely not feeling my best a couple hours after the meal.  My advice? ASK.  No matter how annoying it gets to check that everything is gluten-free, just one slip can leave you in bed for a day or two.  Remember that some experts also suggest staying away from food that's been contaminated-so in my case, the fries could easily have b...
Continue reading ...
 
 

Categories

 

Make a Free Website with Yola.